A Dish to Pass

It’s that time of year again. Time for turkey, stuffing, and pumpkin pie. This year will be my first year hosting Thanksgiving for my family, so I have been busy collecting recipes. So here is a great recipe for a Thanksgiving classic: Green Bean Casserole.

Prep: 10 minutes
Bake: 30 minutes
Makes: 12 servings


2 cans Condensed Cream of Mushroom Soup
1 cup of milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
1 can French’s French Fried Onions (2 1/2 cups)

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/2 cups onions in 3-qt. casserole.
2. Bake at 350 degrees Fahrenheit for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.


So readers, what are your plans for Thanksgiving?


~ by Karissa on November 14, 2010.

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